Syllabus
Spring Quarter 2012
English 201 OES, Item #1144
The Research Paper
Instructor: Martha Silano
Class Times: Online through our Vista course site
Classroom: None
OFFICE: R230K
OFFICE HOUR: By appointment only
OFFICE PHONE: (425) 564-2078 (messages forwarded to my campus email address)
EMAIL ADDRESS (preferred method of
communication): use my Vista
email address. If Vista is not operating, use my campus email address: msilano@bellevuecollege.edu (If you send
me email, please put your name and course name/number in the subject line).
AFFIRMATION OF INCLUSION: Bellevue College is committed to maintaining an environment in which
every member of the campus community feels welcome to participate in the life
of the college, free from harassment and discrimination. We value our different
backgrounds at Bellevue College, and students, faculty, staff members, and
administrators are to treat one another with dignity and respect. http://bellevuecollege.edu/about/goals/inclusion.asp
Modality/Participation: This is a 100% online class. This means that we do not meet
face-to-face (ftf) in a traditional classroom, and
that all assignments, discussions, and related course work will be conducted on
our Blackboard/Vista course site. Active (5x a week minimum) participation in
our online Vista community is mandatory; that is, to pass this course, you must
log in to our course site and participate regularly (five days a week) and
complete the assigned work, including online discussions, posting and
critiquing rough draft essays, and submitting your finalized assignments to the
instructor. A tentative quarterly schedule and updated weekly schedules are
available in the week-by-week (Weeks 1-11) Learning Modules, accessible by
clicking on the Course Content (house) tab and the Sweet Pea icon. Please read
and print out this Course Syllabus to find out all the essential information
about successfully completing this course, then head to the Week 1 learning
module to find out what to do next.
Access: Vista
may be accessed via the following URL: http://vista.bcc.ctc.edu/webct/entryPageIns.dowebct.
If you run into problems with Vista, please contact Liz Anderson (A140) in the
Distance Learning Office: landerso@bellevuecollege.edu.
Her phone is (425) 564-2438 or toll free 1-877-641-2712.
This
course syllabus, detailed weekly schedules, assignment guidelines, and all
supplemental materials and links are available on our Blackboard/Vista course
site.
REQUIRED
MATERIALS: a 2-pocket folder or three-ring binder for
saving drafts; a spiral notebook, index cards, or a computerized notebook/table
for taking research notes; access to a reliable computer with an ISP, Web
Browser, and a word processing program. You should also have a back-up computer
(campus computer lab, library, friend) with the same available services ready
at your disposal should your primary computer fail you. Preferred: An external
method of backing up your computer files (ESB).
IF YOU DO NOT OWN A COMPUTER OR HAVE ACCESS TO
ONE: There is an open computer lab on campus in
N250. They have over 200 PCs and Macs for student use. If you are using a
campus computer, make sure that you save your work externally (or email it to
yourself), so you do not accidentally lose access to it.
GETTING YOUR COMPUTER SKILLS UP TO SPEED AND
GETTING ACQUAINTED WITH VISTA/BLACKBOARD:
Click
on these sites for information about Equipment and Skills Requirements, taking
a student tutorial, and for deadlines re: withdrawing from a course, receiving
a tuition refund, etc.:
http://distance-ed.bcc.ctc.edu/skills.asp
http://distance-ed.bcc.ctc.edu/studentguide/
http://distance-ed.bcc.ctc.edu/browserhelp/
http://bellevuecollege.edu/enrollment/calender/deadlines/fall08.asp
COURSE THEME: Rather than writing a research paper about anything under the sun,
this course requires you to limit your scope to a topic relevant to the course
theme of food sustainability. Sustainable
food practices are ones that could conceivably continue in perpetuity without
damage to culture, the environment, or to those people who live in proximity to
or who work to grow, harvest, and distribute the food being produced.
Sustainability, having its root in sustain,
also relates to the eating of food that sustains rather than causing illness or
disease. When we label a practice sustainable,
we are also considering the degree to which this practice preserves
biodiversity, achieves its affects by taking small actions that lead to large
impacts, and fosters healthy and just economies, along with taking into
consideration the impact the practice will make on the local ecosystem.
Sustainability skills include intellectual openness, a sensitivity to
cross-cultural perspectives, an ability to work collaboratively in groups, an
ability to think laterally (connect the dots), an ability to reflect on how our
personal choices affect sustainability, thinking critically and relying heavily
on observation and empiricism, practicing civic responsibility, and reflecting
on our own knowledge, values, and commitment through a variety of media,
including literary and artistic expression.
As a
student in a sustainability-themed course, you will be expected to consider the
local as well as global impact of your personal choices when it comes to food
purchasing and consumption, including how far your food has traveled to get to
your plate, how your food is grown, produced, processed, packaged, and disposed
of. You will also be expected to make connections between small changes in
behavior and potentially huge global impacts. This video provides a fine
introduction to this course: http://www.youtube.com/watch?v=l_2rD5qYzKg&feature=related.
The
final research paper assignment, along with a working list of potential topics
are posted in the general Course Content page (scroll down to the bottom of the
page); my hope is that as a class we will generate even more topic ideas. Before you start to freak out about having
to write and 8-10 page paper about food, take a deep breath and have a look at
the list, where a great many topics are open to you within this broad category.
REQUIRED TEXTS:
Ballenger,
Bruce. The Curious Researcher: A Guide to
Writing Research Papers. 7th Ed. Pearson: Longman: 2009. ISBN:
0-205-66611-6.
Pollan, Michael. Food
Rules. New York: Penguin, 2008 ISBN: 10-014311638X
RECOMMENDED
SUPPLEMENTAL TEXTS:
Grammar
book, dictionary, & thesaurus.
RECOMMENDED SUPPLIES: calendar/date book for listing due dates, tasks, etc., a good
dictionary, trips to the BCC Writing Lab in D-204-D (make an appointment by
calling 425-564-2200).
COURSE
OBJECTIVES:
Students
who complete this course should, by the end of the quarter, be able to write
professional quality essays, critically evaluate and synthesize texts, use a
breadth of library and online resources, assess and cite those sources properly,
revise and edit their own writing as well as the writing of their peers,
produce an 8- to 10-page humanities-style research paper that adheres to MLA
guidelines, and be familiar with the terminology of the writing process. In
terms of the course theme, the student, by the end of the quarter, will be
amply prepared to be a responsible citizen in a globally interconnected and
diverse society. S/he will also increase his/her understanding regarding the
link between food and culture, the negative consequences of industrialized,
processed, and profit-motivated food production, the relationship between food
and health, local and alternative food systems, the issue of local and world
hunger, and contemporary food movements such as locavorism
and the slow food movement.
COURSE
CONTENT: This quarter you will read, discuss, and
write about the assigned texts; complete two formal essays relating to the
course theme; produce a research proposal, annotated bibliography, outline, and
research paper rough draft; analyze and peer edit essays and papers written by
your classmates; practice locating, assessing reliability of, assimilating and
documenting sources; produce a formal 8- to 10-page research paper; and write
informally and reflectively (in the form of journal entries and
self-reflections), assessing your own progress as a writer and an active
participant in online discussions.
GRADING: Each assigned essay will be accompanied by a stand-alone assignment
sheet with specific guidelines, along with a grading rubric.
Grading
breakdown/points:
Essay
1 (summary & response): 100
Essay
2 (synthesis): 100
Research
Proposal: 50
Interview
Self-Assessment: 25
Annotated
Bibliography: 50
Rough
Research Paper Outline: 50
Research
Paper Rough Draft: 100
Final
Research Paper: 200
Weekly
journal entries: 50
Weekly
Online Discussions: 100
Peer
Review Participation: 100
Syllabus
Quiz: 10
Scavenger
Hunt: 10
Final
Presentation: 50
Course
Evaluation: 5
TOTAL POINTS: 1,000
Methods of Instruction:
Short
online lectures, field research and data collection/analysis, analysis of
readings, online weekly discussions, assignments, and study questions, peer
review of class members writings, impromptu grammar and writing assignments,
and other relevant activities.
General Assessment:
Your
grade will depend on your abilities to demonstrate mastery of the skills and
activities described above. Since writing is above all process-oriented, your
grade will be evaluated in part by your efforts and class participation.
Personal Responsibility:
I
understand that life happens, but if you want to receive a good grade and have
a valuable experience in this class, you must participate. Do your reading, get your assignments in on time,
participate actively and thoughtfully in the online discussions, and ask for
help at an appropriate time (i.e., before you are in deep trouble) and you
should do well in here. Be sure to ask questions if an assignment or
expectation is not clear to you, either via email or during my office hour. I
am here to support you in your learning but need to know from you how best to
do this.
In summary,
to receive the highest grade you should do all of the following:
¥ participate regularly in online discussions
and peer reviews;
á read assigned readings on time;
á finish and turn in assignments, including
drafts, on time;
á complete peer reviews and self-assessments
(journal entries) as assigned.
To receive credit for English 201, you must
complete the two essays and all preliminary assignments related to the final research
paper as they are assigned. In addition, the technical quality of your
writing must be at least at the C level for you to receive a grade of C or
above in this course. This means that I cannot factor in participation if your
average essay grade in this class falls below a C. Finally, your final paper
must adhere to MLA citation guidelines—containing both a Works Cited and
in-text parenthetical notations—in order for it to receive a passing grade. I
repeat: papers that lack either a works cited, parenthetical citations, or
both, will receive an automatic zero; this includes the rough draft research
paper as well as the final research paper.
Blackboard Vista Outages: If our class site crashes or goes off-line
temporarily, it is best to reach me through my campus email address, msilano@bellevuecollege.edu.
Unless the College dictates otherwise, I will expect that you have in your
possession hard copies of the schedule and syllabus, and/or whatever assignment
we are working on, and can continue doing your work during temporary outages.
Please check your campus email often to stay apprised of when/if Vista has its
usual share of technical glitches and burps this quarter.
Class
Policies
Student Behavior/Classroom Atmosphere: You will be expected to comport yourself in a respectful and
thoughtful manner as you post our ideas and opinions to the Discussions area,
and when commenting on the work/comments of your classmates. Please join me in
making the atmosphere in this class supportive, comfortable, & positive.
What I ask of you is a sincere commitment to the course theme and in learning
how to write a research paper, including a willingness to explore new ways of
generating ideas for and revising your own work and the work of your
classmates. While communicating online, the same level of respect and courtesy
applies. Remember: do not ever say anything in writing that you would not say to someone in person (ftf).
Let us all strive to be kind and respectful this quarter as we provide
constructive feedback and create and sustain a positive and productive learning
community.
If a
student addresses a student or the instructor inappropriately, I will provide
specifics in writing as to what behavior must be stopped, reiterate my
expectation of civility and an atmosphere conducive to learning, and warn of a
referral to the Dean of Student Services. If the misbehavior continues, the
student will be reported to the Dean of Student Services for possible
probation, suspension, or expulsion.
Withdrawals: Students who are not making satisfactory progress in the course (not
participating, not completing assignments) will be advised to withdraw from the
course to avoid receiving an F grade (0) on his/her transcript. Please refer to the BC Academic
Calendar for relevant deadlines: http://bellevuecollege.edu/enrollment/calendar/deadlines/#Spring-2011.
Paper format/late assignments/grace period: I expect all assignments to be typed on a computer using a word
processing system that interfaces with Vista/Blackboard; MS Word is the
preferred program for this class. Manuscript formatting guidelines are
available in Course Info (in Course Content). All major assignments are due on the date listed in the daily course
schedule and on our Vista/Blackboard online class calendar. However, I offer a
48-hour grace period for assignments received up to 48 hours after the stated
due date. Unless we have made other arrangements, assignments not
received 48 hours after the stated due date will not be accepted and will
result in a zero for that particular assignment (for instance, an essay due
Monday by 11:59 PM must be submitted online by Wednesday by11:59 PM).
Option to Revise: You will have the option of revising essays 1 or 2 after I have graded them. Revisions are due during the tail
end of the quarter (Week 9). I will grade the revised essay and then average it with the grade you initially
received on the paper. This averaged grade will be your final grade for the
essay.
Heads Up About Saving Your Work: Every quarter I remind students to print out their drafts and save
their work somewhere else than on their hard drive (for instance, on a CD), and
every quarter I have students who tell me they lost their only copy of their
essay when their hard drive crashed or their computer broke or got stolen.
Please note: destroyed, lost, or erased documents will not exempt you from the
rules regarding late papers (1/2 grade deducted per day). Do not say I did not warn you.
Plagiarism: Using
the words or ideas of someone else as if they are your own (or allowing someone
else to use your words or ideas as their own) is grounds for denial of credit
(receiving an F for the course). Document sources as taught in The Curious Researcher. We will go over
this in class so you are sure what constitutes plagiarism, whether intentional
or through carelessness. Please visit and read the Avoiding Plagiarism page on
the BC Writing Lab web site. In order to reduce the temptation to
plagiarize, I will not accept a final research paper unless a research
proposal, annotated bibliography, rough outline, and rough draft have been
submitted in advance. Please read this information on plagiarism
carefully: http://bellevuecollege.edu/lmc/links/plagiarism.html;
there will be a quiz on this material, along with the contents of the
syllabus, at the start of the quarter.
Ownership: The work
that you turn in under your name is expected to be your original work, written
for this course and to the specifications of the assignment. Although you are
encouraged to seek feedback on your writing from others and from the Writing
Center, the writing must be demonstrably and essentially your own. Save
drafts, outlines and other preliminary steps toward your finished work, just in
case a question of ownership arises.
The Disability Resource Center: The DRC serves students with a wide array of learning challenges and
disabilities. If you are a student who has a disability or learning challenge
for which you have documentation or have seen someone for treatment and if you
feel you may need accommodations in order to be successful in college, please
contact us as soon as possible. The DRC office is located in B 132 or you can
call our reception desk at 425.564.2498. Deaf students can reach us by video
phone at 425-440-2025 or by TTY at 425-564-4110. Please visit our website for
application information into our program and other helpful links at www.bellevuecollege.edu/drc
If you
are a person who requires assistance in case of an emergency situation, such as
a fire, earthquake, etc, please meet with your
individual instructors to develop a safety plan within the first week of the
quarter.
Public Safety Department: The Bellevue College (BC) Public Safety Department has well-trained
and courteous non-commissioned staff that provide personal safety, security,
crime prevention, preliminary investigations, and other services to the campus
community, 24 hours per day, 7 days per week. Their phone number is
425.564.2400. The Public Safety website is your one-stop resource for campus
emergency preparedness information, campus closure announcements and critical
information in the event of an emergency. Public Safety is located in K100 and
on the web at: http://bellevuecollege.edu/publicsafety/
Some last thoughts: To succeed in this class, you must participate regularly in the
online discussions, be able to learn independently, stay on task, and
communicate well with others. As with any college class, you can expect to do a
minimum of 10 hours of homework each
week. For most, online and hybrid courses are not easier than grounded
ones; if anything, they present more challenges as they require a great deal of
self-motivation and independent learning. I expect you to take responsibility
for your success in this class, and I am here to support you in that, but the
responsibility for doing so is ultimately yours. Having said that, please do not
hesitate to contact me if you feel confused or overwhelmed. Writing is hard
work but you would not be placed in this class if we did not think you could
succeed. Do not be afraid to ask for help, but do take risks with your writing
and to try to have fun with it, too. If we commit to being respectful of each
other and our ideas and writing, we can have a great quarter together.
Note: There is no
final exam scheduled for this class.
BC GRADE
SCALE:
A
93-100%
A-
92-89%
B+
88-86%
B
85-82%
B-
81-79%
C+
78-76%
C
75-73%
C-
72-69%
D+
68-66%
D 65
F
00-64%
FINAL GRADING
SCALE (BASED ON 1,000 POINTS):
|
Letter Grade |
Number Grade |
# of Points |
|
A |
4.0-3.8 |
1000-930 |
|
A- |
3.7-3.4 |
929-890 |
|
B+ |
3.3-3,1 |
889-860 |
|
B |
3.0-2.8 |
859-820 |
|
B- |
2.7-2.4 |
819-790 |
|
C+ |
2.3-2.1 |
789-760 |
|
C |
2.0-1.8 |
759-730 |
|
C- |
1.7-1.4 |
729-690 |
|
D+ |
1.3-1.1 |
689-660 |
|
D |
1.0 |
659-650 |
|
F |
649 & below |
In
general it takes me about a week to read and grade major assignments, including
the final research essay. I will submit final grades via the Instructor
Briefcase during finals week.
Pertinent Phone Numbers:
Public
Safety: (425) 564-2400. Use this number for medical emergencies, fire, theft,
lost & found, for a jump start or to unlock vehicles.
Library
Media Center Reference Desk: (425) 564-6161
http://www.bellevuecollege.edu/lmc/
BC
Counseling Center: (425) 564-2212
B234 –
http://www.bellevuecollege.edu/hdc/
Please review the Arts & Humanities
division standards http://www.bcc.ctc.edu/ArtsHum/policy.html
This
syllabus functions as a contract between me (the instructor) and you (the student).
I will work hard to abide by these policies; in turn, I expect you to
familiarize yourself with course requirements and instructor expectations, to
review them if you are unsure about a particular policy, and to contact me ASAP
if you are unclear about my expectations or policies.
While our time together this quarter will be
100% virtual, I have found in that steady concerted effort to participate often
and with diligence/care can serve us well to create a productive and nurturing
online community. I look forward to being part of such a thriving online
community, and to working with each of you this quarter.